Read the following leaflet and mark the letter A, B, C or D on your answer sheet to indicate the option that best fits each of the numbered blanks from 16 to 21.
Eat Real Food Policy – Updated U.S. Dietary Guidelines (2025–2030)
The Eat Real Food Policy refers to the updated United States Dietary Guidelines for Americans (2025–2030), marking a significant shift in federal nutrition guidance. (16) _______, the policy delivers a clear message: prioritise real, minimally processed foods to curb diet-related diseases and improve public health.The guidelines emphasise real, whole foods (17) _______ are recognisable in their natural form. Protein is highlighted as a key nutrient and encouraged at every meal. Fruit and vegetables are prioritised with (18) _______, while whole grains are promoted over refined grains.
The policy addresses rising (19) ______ of obesity, prediabetes, and chronic diseases linked to poor diets by encouraging a shift towards nutrient-dense. In doing so, it seeks to foster long-term (20) ______ habits that support sustainable public health outcomes. These science-based guidelines apply (21) ______ all life stages and influence national programmes such as school meals, public health campaigns, and nutrition education.
(Adapted from https://www.hhs.govpolicy.com)
The Eat Real Food Policy refers to the updated United States Dietary Guidelines for Americans (2025–2030), marking a significant shift in federal nutrition guidance. (16) _______, the policy delivers a clear message: prioritise real, minimally processed foods to curb diet-related diseases and improve public health.The guidelines emphasise real, whole foods (17) _______ are recognisable in their natural form. Protein is highlighted as a key nutrient and encouraged at every meal. Fruit and vegetables are prioritised with (18) _______, while whole grains are promoted over refined grains.
The policy addresses rising (19) ______ of obesity, prediabetes, and chronic diseases linked to poor diets by encouraging a shift towards nutrient-dense. In doing so, it seeks to foster long-term (20) ______ habits that support sustainable public health outcomes. These science-based guidelines apply (21) ______ all life stages and influence national programmes such as school meals, public health campaigns, and nutrition education.
(Adapted from https://www.hhs.govpolicy.com)
Question 18.
Question 18.
Chọn một phương án bên dưới để kiểm tra đáp án ngay:
Đáp án chính thức: A
Hướng dẫn giải chi tiết
• Collocation:
→ specific intake targets
Chọn A
→ specific intake targets
Chọn A