Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions from 20 to 25.
Before sitting down at your table, you can already see the restaurant’s creative (22) _______ in the entry hall, where food projects are displayed like artworks. Ingredients often (23) _______ away, such as beet skins, tomato pulp, and vegetable offcuts, reappear transformed into edible leathers. At the heart of the restaurant is Chef Quoc Hung, (24) _______ mission is to handle vegetables with such skill that their (25) _______ flavors shine through.
Question 25.
Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions from 20 to 25.
Before sitting down at your table, you can already see the restaurant’s creative (22) _______ in the entry hall, where food projects are displayed like artworks. Ingredients often (23) _______ away, such as beet skins, tomato pulp, and vegetable offcuts, reappear transformed into edible leathers. At the heart of the restaurant is Chef Quoc Hung, (24) _______ mission is to handle vegetables with such skill that their (25) _______ flavors shine through.
Question 25.
Before sitting down at your table, you can already see the restaurant’s creative (22) _______ in the entry hall, where food projects are displayed like artworks. Ingredients often (23) _______ away, such as beet skins, tomato pulp, and vegetable offcuts, reappear transformed into edible leathers. At the heart of the restaurant is Chef Quoc Hung, (24) _______ mission is to handle vegetables with such skill that their (25) _______ flavors shine through.
Question 25.
Chọn một phương án bên dưới để kiểm tra đáp án ngay:
Đáp án chính thức: D
Hướng dẫn giải chi tiết
Câu 25: D
Cụm tự nhiên: true flavors = hương vị nguyên bản/chân thực.
→ Chọn D.
Cụm tự nhiên: true flavors = hương vị nguyên bản/chân thực.
→ Chọn D.