Read the following blog post and mark the letter A, B, C or D on your answer sheet to indicate the option that best fits each of the numbered blanks from 20 to 25.

Tales by Chapter: A memorable new restaurant opening
Plant-based eating in Vietnam has long been connected to thuần chay – food rooted in religious (20) ______, eaten on specific days, and prepared and presented simply. Tales by Chapter is the first restaurant in Ho Chi Minh City to challenge that idea directly – not by rejecting tradition, (21) ______ by reimagining it entirely.



Before sitting down at your table, you can already see the restaurant's creative (22) _______ in the entry hall, where food projects are displayed like artworks. Ingredients often (23) _______ away, such as beet skins, tomato pulp, and vegetable offcuts, reappear transformed into edible leathers. At the heart of the restaurant is Chef Quoc Hung, (24) _______ mission is to handle vegetables with such skill that their (25) _______ flavors shine through.
For more information about Tales by Chapter's tasting menu and bookings, call 036815012588 or visit talessgn.com.
(Adapted from lovelechan.com)